Swiss Cheese And Tomato Stuffed Eggplants

Swiss Cheese and Tomato Stuffed Eggplants is a delicious and hearty dish that combines the flavors of Swiss cuisine with the wholesome goodness of eggplants.

Swiss Cheese And Tomato Stuffed Eggplants

Ingredients

  • 2 large eggplants
  • 1 cup diced tomatoes
  • 1 cup shredded Swiss cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Cut the eggplants in half lengthwise and scoop out the flesh, leaving about a 1/2-inch shell.
  3. Chop the scooped-out eggplant flesh and mix it with diced tomatoes, Swiss cheese, breadcrumbs, garlic, and olive oil in a bowl.
  4. Season the mixture with salt and pepper, then stuff the eggplant shells with the mixture.
  5. Place the stuffed eggplants on a baking sheet and bake for 35-40 minutes, or until the eggplants are tender and the cheese is melted and golden brown.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Carbohydrates
25g
Fat
18g

Supplies

Baking sheet Knife Cutting board Bowl

Tools

Oven Baking dish

Serving suggestions

Serve the Swiss Cheese and Tomato Stuffed Eggplants with a side of fresh salad and crusty bread.

Tips & tricks

For a richer flavor, you can add some chopped fresh herbs like basil or parsley to the stuffing mixture.

Cost

$12