Swiss Cheese And Tomato Tart

This Swiss Cheese and Tomato Tart is a delightful dish that combines the rich flavors of Swiss cuisine with the freshness of tomatoes. It's perfect for a light lunch or as an appetizer for a dinner party.

Swiss Cheese And Tomato Tart

Ingredients

  • 1 sheet of puff pastry
  • 1 cup of Swiss cheese, grated
  • 2 large tomatoes, sliced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • 1 tablespoon of fresh basil, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and place it on a baking sheet.
  3. Sprinkle the grated Swiss cheese over the pastry, leaving a border around the edges.
  4. Arrange the sliced tomatoes on top of the cheese.
  5. Drizzle the tart with olive oil and season with salt and pepper.
  6. Bake for 25-30 minutes, or until the pastry is golden and the cheese is bubbly.
  7. Sprinkle the tart with fresh basil before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
20g
Fat
14g

Supplies

Baking sheet

Tools

Oven

Serving suggestions

Serve the Swiss Cheese and Tomato Tart with a side salad for a complete meal, or cut it into smaller pieces for a party appetizer.

Tips & tricks

For extra flavor, try adding a sprinkle of grated Parmesan cheese on top before baking.

Cost

$10