Swiss Cheese And Tomato Tart
This Swiss Cheese and Tomato Tart is a delightful dish that combines the rich flavors of Swiss cuisine with the freshness of tomatoes. It's perfect for a light lunch or as an appetizer for a dinner party.
Ingredients
- 1 sheet of puff pastry
- 1 cup of Swiss cheese, grated
- 2 large tomatoes, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 tablespoon of fresh basil, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and place it on a baking sheet.
- Sprinkle the grated Swiss cheese over the pastry, leaving a border around the edges.
- Arrange the sliced tomatoes on top of the cheese.
- Drizzle the tart with olive oil and season with salt and pepper.
- Bake for 25-30 minutes, or until the pastry is golden and the cheese is bubbly.
- Sprinkle the tart with fresh basil before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 14g
Supplies
Baking sheet
Tools
Oven
Serving suggestions
Serve the Swiss Cheese and Tomato Tart with a side salad for a complete meal, or cut it into smaller pieces for a party appetizer.
Tips & tricks
For extra flavor, try adding a sprinkle of grated Parmesan cheese on top before baking.
Cost
$10