Swiss Chocolate Almond Cookies
Swiss Chocolate Almond Cookies are a delightful treat that combines the rich flavors of Swiss chocolate with the nuttiness of almonds. These cookies are perfect for any occasion and are sure to impress your friends and family.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Stir in the vanilla.
- Combine the flour, cocoa, and salt; gradually stir into the creamed mixture.
- Finally, fold in the chopped almonds.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until set.
- Cool on wire racks.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 12 minutes
- Total time:
- 32 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per cookie
- Fat
- 9g
- Carbohydrates
- 15g
- Protein
- 3g
Supplies
Baking sheets Mixing bowl Measuring cups and spoons Wire racks
Tools
Oven
Serving suggestions
Serve these Swiss Chocolate Almond Cookies with a glass of cold milk or a hot cup of coffee for a delightful treat.
Tips & tricks
For an extra indulgent touch, drizzle melted Swiss chocolate over the cooled cookies before serving.
Cost
$10