Swiss Chocolate Caramel Tart

Indulge in the rich and decadent flavors of Swiss Chocolate Caramel Tart, a luxurious dessert that will satisfy your sweet tooth and impress your guests.

Swiss Chocolate Caramel Tart

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream
  • 1/2 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 oz Swiss chocolate, chopped

Instructions

  1. In a food processor, pulse together the flour, cold cubed butter, sugar, and salt until the mixture resembles coarse crumbs.
  2. Press the dough into a 9-inch tart pan, then refrigerate for 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. Bake the tart shell for 15-20 minutes, or until golden brown. Let it cool completely.
  5. In a saucepan, heat the heavy cream, sugar, butter, and salt over medium heat, stirring constantly until the mixture turns into a golden caramel color.
  6. Remove from heat and stir in the vanilla extract. Pour the caramel into the cooled tart shell and spread it evenly.
  7. In a heatproof bowl, melt the Swiss chocolate over a pot of simmering water, then pour it over the caramel layer.
  8. Chill the tart in the refrigerator for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Fat
18g
Protein
5g

Supplies

9-inch tart pan Saucepan Food processor Heatproof bowl

Tools

Oven Refrigerator

Serving suggestions

Serve the Swiss Chocolate Caramel Tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For a decorative touch, sprinkle some sea salt or cocoa powder on top of the tart before serving.

Cost

$20