Swiss Chocolate Fondue
Swiss Chocolate Fondue is a classic Swiss dessert that is perfect for sharing with friends and family. This rich and decadent fondue is made with high-quality Swiss chocolate and is sure to be a hit at any gathering.
Ingredients
- 8 oz Swiss chocolate, finely chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- Assorted dippers (strawberries, bananas, marshmallows, pound cake, etc.)
Instructions
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove the saucepan from the heat and add the chopped Swiss chocolate and vanilla extract. Let it sit for 1-2 minutes.
- Stir the chocolate mixture until smooth and creamy.
- Transfer the chocolate fondue to a fondue pot and keep warm over a low flame.
- Serve with assorted dippers and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Fat
- 12g
- Carbohydrates
- 20g
- Protein
- 3g
Supplies
Fondue pot Fondue forks
Tools
Saucepan Stove
Serving suggestions
Serve the Swiss Chocolate Fondue with a variety of dippers such as strawberries, bananas, marshmallows, and pound cake for a fun and interactive dessert experience.
Tips & tricks
Make sure to keep an eye on the fondue pot to prevent the chocolate from burning. Stir the fondue occasionally to maintain a smooth consistency.
Cost
$15