Swiss Chocolate Fondue

Swiss Chocolate Fondue is a classic Swiss dessert that is perfect for sharing with friends and family. This rich and decadent fondue is made with high-quality Swiss chocolate and is sure to be a hit at any gathering.

Swiss Chocolate Fondue

Ingredients

  • 8 oz Swiss chocolate, finely chopped
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • Assorted dippers (strawberries, bananas, marshmallows, pound cake, etc.)

Instructions

  1. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  2. Remove the saucepan from the heat and add the chopped Swiss chocolate and vanilla extract. Let it sit for 1-2 minutes.
  3. Stir the chocolate mixture until smooth and creamy.
  4. Transfer the chocolate fondue to a fondue pot and keep warm over a low flame.
  5. Serve with assorted dippers and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Fat
12g
Carbohydrates
20g
Protein
3g

Supplies

Fondue pot Fondue forks

Tools

Saucepan Stove

Serving suggestions

Serve the Swiss Chocolate Fondue with a variety of dippers such as strawberries, bananas, marshmallows, and pound cake for a fun and interactive dessert experience.

Tips & tricks

Make sure to keep an eye on the fondue pot to prevent the chocolate from burning. Stir the fondue occasionally to maintain a smooth consistency.

Cost

$15