Swiss Potato Rosti

Swiss Potato Rosti is a classic Swiss dish made with grated potatoes that are pan-fried until crispy on the outside and tender on the inside. It's a delicious and comforting dish that can be enjoyed for breakfast, brunch, or as a side dish.

Swiss Potato Rosti

Ingredients

  • 4 large potatoes, peeled and grated
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
  2. Heat the butter in a large non-stick skillet over medium heat.
  3. Add the grated potatoes to the skillet, spreading them out evenly.
  4. Cook for 10-12 minutes, or until the bottom is golden brown and crispy.
  5. Flip the rosti using a large plate or lid, then slide it back into the skillet to cook the other side for an additional 8-10 minutes.
  6. Season with salt and pepper, then transfer to a serving plate and cut into wedges.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Non-stick skillet Clean kitchen towel

Tools

Grater Spatula

Serving suggestions

Serve the Swiss Potato Rosti with a dollop of sour cream or applesauce on the side.

Tips & tricks

For extra flavor, you can add finely chopped onions or bacon to the grated potatoes before cooking.

Cost

$5