Swiss Potato Rosti
Swiss Potato Rosti is a classic Swiss dish made with grated potatoes that are pan-fried until crispy on the outside and tender on the inside. It's a delicious and comforting dish that can be enjoyed for breakfast, brunch, or as a side dish.
Ingredients
- 4 large potatoes, peeled and grated
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- Heat the butter in a large non-stick skillet over medium heat.
- Add the grated potatoes to the skillet, spreading them out evenly.
- Cook for 10-12 minutes, or until the bottom is golden brown and crispy.
- Flip the rosti using a large plate or lid, then slide it back into the skillet to cook the other side for an additional 8-10 minutes.
- Season with salt and pepper, then transfer to a serving plate and cut into wedges.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Non-stick skillet Clean kitchen towel
Tools
Grater Spatula
Serving suggestions
Serve the Swiss Potato Rosti with a dollop of sour cream or applesauce on the side.
Tips & tricks
For extra flavor, you can add finely chopped onions or bacon to the grated potatoes before cooking.
Cost
$5