Swiss Rösti with Gruyère Cheese (Rösti mit Gruyère)
Rösti mit Gruyère, also known as Swiss Rösti with Gruyère Cheese, is a classic Northern European dish that features crispy shredded potatoes mixed with creamy Gruyère cheese. This comforting and hearty dish is perfect for breakfast, brunch, or as a side dish for dinner.
Ingredients
- 4 large potatoes, peeled and grated
- 1 cup Gruyère cheese, grated
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- In a large bowl, combine the grated potatoes and Gruyère cheese. Season with salt and pepper.
- Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
- Add the potato and cheese mixture to the skillet, pressing it down evenly with a spatula.
- Cook for about 10-12 minutes on each side, or until the Rösti is golden and crispy.
- Slide the Rösti onto a plate, add the remaining butter to the skillet, and carefully invert the Rösti back into the skillet to cook the other side.
- Cook for an additional 10-12 minutes until the second side is golden and crispy.
- Slide the Rösti onto a serving plate, cut into wedges, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
Non-stick skillet Spatula Clean kitchen towel
Tools
Grater Knife
Serving suggestions
Serving suggestions: Serve the Rösti mit Gruyère with a dollop of sour cream and a side of smoked salmon for a delightful brunch.
Tips & tricks
Tips: Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve a crispy Rösti.
Cost
$10