Sylheti Shami Kebab (Sylheti-style Spiced Meat Patties)

Sylheti-style Spiced Meat Patties, also known as Sylheti Shami Kebab, are a popular dish in Sylheti cuisine. These flavorful and aromatic meat patties are perfect for a delicious appetizer or a main course.

Non Vegetarian Gluten Free Appetizer, Main Course Sylheti Sylheti Cuisine Spiced Meat Patties Sylheti Shami Kebab
Sylheti Shami Kebab (Sylheti-style Spiced Meat Patties)

Ingredients

  • 500g ground beef
  • 1 cup split chickpeas (chana dal), soaked in water for 2 hours
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, finely chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/4 cup fresh cilantro, chopped
  • Salt to taste
  • Oil for frying

Instructions

  1. Drain the soaked split chickpeas and place them in a pot with enough water to cover. Boil for 15-20 minutes or until the chickpeas are tender. Drain any excess water and let them cool.
  2. In a large bowl, combine the ground beef, boiled chickpeas, onion, garlic, ginger, green chilies, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, cilantro, and salt. Mix well to combine all the ingredients.
  3. Take a small portion of the mixture and shape it into a patty. Repeat with the remaining mixture to make all the patties.
  4. Heat oil in a pan over medium heat. Fry the patties in batches for 4-5 minutes on each side or until they are golden brown and cooked through.
  5. Remove the patties from the pan and place them on a paper towel to drain any excess oil.
  6. Serve the Sylheti-style spiced meat patties hot with your favorite chutney or sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Mixing bowl Frying pan Spatula Pot

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Sylheti-style spiced meat patties can be served with mint chutney, tamarind sauce, or a simple yogurt dip. They are perfect for serving as an appetizer at parties or as a side dish with a main course.

Tips & tricks

For a healthier alternative, you can also bake the patties in the oven instead of frying them.

Cost

$15