Symphonie Artistique (artistic Symphony)
Symphonie artistique is a masterpiece of haute cuisine, combining exquisite flavors and artistic presentation to create a culinary symphony for the senses.
Ingredients
- 1 lb filet mignon
- 1/2 cup black truffle butter
- 1 cup red wine
- 1/4 cup balsamic reduction
- Sea salt and freshly ground black pepper to taste
Instructions
- Preheat a cast iron skillet over medium-high heat.
- Season the filet mignon with salt and pepper.
- Sear the filet mignon for 3-4 minutes on each side.
- Reduce the heat to medium and add the black truffle butter to the skillet.
- Baste the filet mignon with the melted butter for an additional 2-3 minutes.
- Remove the filet mignon from the skillet and let it rest for 5 minutes.
- In the same skillet, deglaze with red wine and balsamic reduction to create a sauce.
- Slice the filet mignon and serve with the red wine reduction sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Cast iron skillet Sharp chef's knife Cutting board
Tools
Meat thermometer Basting brush
Serving suggestions
Serve the filet mignon with a side of truffle mashed potatoes and roasted asparagus for an elegant presentation.
Tips & tricks
For the best results, ensure the filet mignon is at room temperature before cooking and use high-quality ingredients for a truly artistic dining experience.
Cost
$50