Symphonie De Couleurs (symphony Of Colors)
Symphonie de couleurs (Symphony of Colors) is a vibrant and visually stunning dish that celebrates the beauty of fresh, colorful ingredients. This Nouvelle cuisine recipe is a feast for the eyes and the palate, combining a variety of flavors and textures to create a harmonious culinary masterpiece.
Ingredients
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 200g cherry tomatoes, halved
- 150g baby spinach
- 100g feta cheese, crumbled
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced bell peppers, red onion, cherry tomatoes, and baby spinach.
- In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss gently to coat.
- Sprinkle the crumbled feta cheese over the salad before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 10g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Sharp knife Cutting board Serving platter
Serving suggestions
Serve the Symphonie de couleurs as a colorful and refreshing side dish for grilled fish or as a light and vibrant main course on its own.
Tips & tricks
For an extra burst of flavor, try adding a handful of toasted pine nuts or a drizzle of honey to the salad before serving.
Cost
$15