Symphonie De Couleurs (symphony Of Colors)

Symphonie de couleurs (Symphony of Colors) is a vibrant and visually stunning dish that celebrates the beauty of fresh, colorful ingredients. This Nouvelle cuisine recipe is a feast for the eyes and the palate, combining a variety of flavors and textures to create a harmonious culinary masterpiece.

Symphonie De Couleurs (symphony Of Colors)

Ingredients

  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 200g cherry tomatoes, halved
  • 150g baby spinach
  • 100g feta cheese, crumbled
  • 2 tbsp balsamic vinegar
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced bell peppers, red onion, cherry tomatoes, and baby spinach.
  2. In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and pepper.
  3. Pour the dressing over the vegetable mixture and toss gently to coat.
  4. Sprinkle the crumbled feta cheese over the salad before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
10g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Sharp knife Cutting board Serving platter

Serving suggestions

Serve the Symphonie de couleurs as a colorful and refreshing side dish for grilled fish or as a light and vibrant main course on its own.

Tips & tricks

For an extra burst of flavor, try adding a handful of toasted pine nuts or a drizzle of honey to the salad before serving.

Cost

$15