Symphonie Des Saveurs (symphony Of Tastes)
Indulge in a culinary masterpiece with our Symphonie des saveurs (Symphony of Tastes) recipe, a delightful combination of flavors and textures that will elevate your dining experience to new heights.
Ingredients
- 200g Filet mignon
- 150g Foie gras
- 100g Truffle
- 50g Butter
- 1 Shallot
- 200ml Red wine
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Season the filet mignon with salt and pepper, then sear it in a hot pan with butter for 2 minutes on each side.
- Place the filet mignon in a baking dish and top it with slices of foie gras and truffle.
- Sauté the shallot in the same pan used for the filet mignon, then deglaze with red wine and reduce the sauce.
- Pour the red wine reduction over the filet mignon and bake in the preheated oven for 10-15 minutes, or until the meat reaches the desired doneness.
- Slice the filet mignon and serve with the decadent foie gras and truffle topping.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Baking dish Frying pan
Tools
Oven Knife Cutting board
Serving suggestions
Pair this dish with a full-bodied red wine and a side of creamy mashed potatoes for a truly luxurious dining experience.
Tips & tricks
For the best results, use high-quality ingredients and pay close attention to the cooking times to ensure a perfectly cooked filet mignon.
Cost
$60