Symphonie Des Sens (symphony Of Senses)
Symphonie des sens (Symphony of Senses) is a delightful Nouvelle cuisine dish that will tantalize your taste buds and awaken your senses. This elegant and flavorful recipe is perfect for a special occasion or a romantic dinner for two.
Ingredients
- 4 chicken breasts
- 1 cup white wine
- 2 shallots, finely chopped
- 1 cup heavy cream
- 1 lemon, juiced
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the shallots until translucent.
- Pour in the white wine and let it reduce by half.
- Stir in the heavy cream and lemon juice, and season with salt and pepper.
- Return the chicken to the skillet and simmer for 5 minutes, until the sauce thickens.
- Serve the chicken with the creamy sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 12g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Lemon juicer Measuring cup
Serving suggestions
Serving suggestions: Serve the chicken with a side of roasted vegetables and a glass of chilled white wine.
Tips & tricks
Tips: For a richer flavor, you can add a splash of brandy to the sauce before simmering.
Cost
$25