Symphony of Aromas (Symphonie d'arômes)
Indulge in the exquisite flavors of haute cuisine with our Symphonie d'arômes (Symphony of Aromas) recipe. This dish is a harmonious blend of flavors and aromas that will elevate your dining experience to new heights.
Ingredients
- 1 lb filet mignon
- 1/2 cup red wine
- 2 shallots, finely chopped
- 3 sprigs of fresh thyme
- 1/4 cup beef stock
- Salt and pepper to taste
Instructions
- Season the filet mignon with salt and pepper.
- Heat a pan over medium-high heat and sear the filet mignon on all sides until browned.
- Remove the filet mignon from the pan and set aside.
- In the same pan, sauté the shallots until translucent.
- Add the red wine and thyme to the pan, and simmer until the wine is reduced by half.
- Pour in the beef stock and return the filet mignon to the pan.
- Cover and cook for 10-15 minutes for medium-rare, or to your desired level of doneness.
- Slice the filet mignon and serve with the red wine reduction sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Chef's knife Cutting board Sauté pan Tongs Cooking spoon
Tools
Meat thermometer Serving platter
Serving suggestions
Pair this dish with a glass of full-bodied red wine and a side of roasted vegetables for a complete dining experience.
Tips & tricks
For the best results, allow the filet mignon to come to room temperature before cooking.
Cost
$50