Syrian Kibbeh Nayyeh (raw Meat) With Spices

Syrian Kibbeh Nayyeh is a traditional raw meat dish that is popular in Arab cuisine. It is made with finely ground raw meat, bulgur, and a blend of aromatic spices, resulting in a flavorful and savory appetizer.

Syrian Kibbeh Nayyeh (raw Meat) With Spices

Ingredients

  • 1 lb lean raw beef, finely ground
  • 1 cup fine bulgur
  • 1 small onion, finely chopped
  • 1 tsp ground allspice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp cayenne pepper
  • Salt to taste
  • Extra virgin olive oil, for drizzling

Instructions

  1. In a large bowl, combine the finely ground raw beef, bulgur, chopped onion, allspice, cinnamon, nutmeg, cayenne pepper, and salt.
  2. Using your hands, mix the ingredients together until well combined.
  3. Transfer the kibbeh nayyeh to a serving platter and shape it into a smooth, flat surface.
  4. Drizzle extra virgin olive oil over the kibbeh nayyeh before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
None (Raw dish)

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large mixing bowl Serving platter

Tools

Sharp knife Cutting board

Serving suggestions

Serve the Syrian Kibbeh Nayyeh with fresh vegetables, olives, and pita bread.

Tips & tricks

Make sure to use the freshest and highest quality raw beef for this dish.

Cost

$15