Syrian Kibbeh Nayyeh (raw Meat) With Spices
Syrian Kibbeh Nayyeh is a traditional raw meat dish that is popular in Arab cuisine. It is made with finely ground raw meat, bulgur, and a blend of aromatic spices, resulting in a flavorful and savory appetizer.
Ingredients
- 1 lb lean raw beef, finely ground
- 1 cup fine bulgur
- 1 small onion, finely chopped
- 1 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp cayenne pepper
- Salt to taste
- Extra virgin olive oil, for drizzling
Instructions
- In a large bowl, combine the finely ground raw beef, bulgur, chopped onion, allspice, cinnamon, nutmeg, cayenne pepper, and salt.
- Using your hands, mix the ingredients together until well combined.
- Transfer the kibbeh nayyeh to a serving platter and shape it into a smooth, flat surface.
- Drizzle extra virgin olive oil over the kibbeh nayyeh before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- None (Raw dish)
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large mixing bowl Serving platter
Tools
Sharp knife Cutting board
Serving suggestions
Serve the Syrian Kibbeh Nayyeh with fresh vegetables, olives, and pita bread.
Tips & tricks
Make sure to use the freshest and highest quality raw beef for this dish.
Cost
$15