Syrian Mint Lemonade (Limonada bi Na'na)

Limonada bi Na'na, or Syrian Mint Lemonade, is a refreshing and tangy beverage that is perfect for hot summer days. This traditional Syrian drink is made with fresh mint, lemons, and a touch of sweetness, making it a delightful and cooling treat.

Syrian Mint Lemonade (Limonada bi Na'na)

Ingredients

  • 4 lemons, juiced
  • 1/2 cup sugar
  • 1/2 cup fresh mint leaves
  • 6 cups cold water
  • Ice cubes

Instructions

  1. In a small saucepan, combine the sugar and 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. This will create a simple syrup. Remove from heat and let it cool.
  2. In a pitcher, muddle the fresh mint leaves to release their flavor.
  3. Add the lemon juice, simple syrup, and cold water to the pitcher. Stir well to combine.
  4. Refrigerate the lemonade for at least 1 hour to allow the flavors to meld.
  5. Before serving, add ice cubes to the pitcher and stir well.
  6. Pour the Limonada bi Na'na into glasses filled with ice and garnish with a sprig of mint.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
25g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Glass pitcher Small saucepan Stirring spoon

Tools

Muddler Citrus juicer

Serving suggestions

Serve the Limonada bi Na'na with a platter of fresh fruits or alongside a mezze spread for a delightful Syrian-inspired experience.

Tips & tricks

For an extra burst of flavor, try adding a splash of sparkling water to the lemonade just before serving.

Cost

$5