Syrian Yogurt and Mint Dip (Laban bi Na'na)

Laban bi Na'na is a traditional Syrian yogurt and mint dip that is refreshing and perfect for dipping pita bread or vegetables.

Syrian Yogurt and Mint Dip (Laban bi Na'na)

Ingredients

  • 2 cups plain yogurt
  • 1/4 cup fresh mint leaves, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. In a bowl, combine the yogurt, mint, garlic, and olive oil.
  2. Season with salt to taste and mix well.
  3. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
3g
Protein
4g
Fat
2g

Supplies

Bowl Spoon

Tools

Knife Cutting board

Serving suggestions

Serve with pita bread, carrot sticks, or cucumber slices.

Tips & tricks

For a creamier texture, use Greek yogurt instead of regular yogurt.

Cost

$5