Syrian Yogurt and Mint Dip (Laban bi Na'na)
Laban bi Na'na is a traditional Syrian yogurt and mint dip that is refreshing and perfect for dipping pita bread or vegetables.
Ingredients
- 2 cups plain yogurt
- 1/4 cup fresh mint leaves, finely chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a bowl, combine the yogurt, mint, garlic, and olive oil.
- Season with salt to taste and mix well.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 3g
- Protein
- 4g
- Fat
- 2g
Supplies
Bowl Spoon
Tools
Knife Cutting board
Serving suggestions
Serve with pita bread, carrot sticks, or cucumber slices.
Tips & tricks
For a creamier texture, use Greek yogurt instead of regular yogurt.
Cost
$5