Syrne Sichenytsi (ukrainian Cheese Fritters)
Syrne Sichenytsi are delicious Ukrainian cheese fritters that are perfect for breakfast or as a snack. They are crispy on the outside and creamy on the inside, making them a popular dish in Cossack cuisine.
Ingredients
- 2 cups farmer's cheese
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, mix together the farmer's cheese, eggs, flour, sugar, and vanilla extract until well combined.
- Heat the vegetable oil in a skillet over medium heat.
- Scoop the cheese mixture into the hot oil, using a spoon to form fritters, and fry until golden brown on both sides, about 3-4 minutes per side.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the Syrne Sichenytsi warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 8g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Skillet Spoon Paper towels
Tools
Mixing bowl
Serving suggestions
Syrne Sichenytsi are best served warm with a dollop of sour cream or a drizzle of honey.
Tips & tricks
Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.
Cost
$5