Syrne Sichenytsi (ukrainian Cheese Fritters)

Syrne Sichenytsi are delicious Ukrainian cheese fritters that are perfect for breakfast or as a snack. They are crispy on the outside and creamy on the inside, making them a popular dish in Cossack cuisine.

Syrne Sichenytsi (ukrainian Cheese Fritters)

Ingredients

  • 2 cups farmer's cheese
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup vegetable oil for frying

Instructions

  1. In a large bowl, mix together the farmer's cheese, eggs, flour, sugar, and vanilla extract until well combined.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Scoop the cheese mixture into the hot oil, using a spoon to form fritters, and fry until golden brown on both sides, about 3-4 minutes per side.
  4. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
  5. Serve the Syrne Sichenytsi warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
8g
Carbohydrates
15g
Fat
10g

Supplies

Skillet Spoon Paper towels

Tools

Mixing bowl

Serving suggestions

Syrne Sichenytsi are best served warm with a dollop of sour cream or a drizzle of honey.

Tips & tricks

Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.

Cost

$5