Syrniki (fluffy Cheese Pancakes)

Syrniki are fluffy cheese pancakes that are a beloved dish in Bukharan Jewish cuisine. These delicious pancakes are made with farmer's cheese and are typically served as a sweet breakfast or dessert.

Syrniki (fluffy Cheese Pancakes)

Ingredients

  • 1 lb farmer's cheese
  • 2 eggs
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp vanilla extract
  • 1/4 cup raisins (optional)
  • 1/4 cup vegetable oil for frying

Instructions

  1. In a large bowl, mix together the farmer's cheese, eggs, sugar, flour, and vanilla extract until well combined. If using raisins, gently fold them into the mixture.
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Scoop about 1/4 cup of the cheese mixture and form it into a small pancake. Place it in the skillet and gently flatten it with a spatula. Repeat with the remaining cheese mixture, cooking in batches if necessary.
  4. Cook the syrniki for 3-4 minutes on each side, or until they are golden brown and cooked through.
  5. Transfer the cooked syrniki to a paper towel-lined plate to drain any excess oil.
  6. Serve the syrniki warm, topped with sour cream, jam, or honey, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
10g
Carbohydrates
20g
Fat
8g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Stove

Serving suggestions

Syrniki are best served warm with a dollop of sour cream and a drizzle of honey or jam. They pair well with a hot cup of tea or coffee.

Tips & tricks

For extra flavor, try adding a sprinkle of cinnamon or a dash of lemon zest to the cheese mixture before cooking the syrniki.

Cost

$8