Syrniki Sensation
Syrniki Sensation is a delightful Russian dish made from creamy farmer's cheese, also known as tvorog. These fluffy and golden pancakes are a popular breakfast or dessert option in Russia, and they are sure to become a favorite in your home as well.
Ingredients
- 2 cups farmer's cheese (tvorog)
- 1/4 cup sugar
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil, for frying
Instructions
- In a large bowl, mix together the farmer's cheese, sugar, eggs, flour, vanilla extract, and salt until well combined.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Scoop the cheese mixture using a 1/4 cup measuring cup and gently form it into a patty. Place the patties in the skillet and cook until golden brown, about 3-4 minutes per side.
- Transfer the cooked syrniki to a paper towel-lined plate to drain any excess oil.
- Serve the syrniki warm with your choice of topping, such as sour cream, jam, honey, or fresh berries.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 8g
Supplies
Mixing bowl Non-stick skillet Measuring cups and spoons Spatula
Tools
Stovetop
Serving suggestions
Syrniki are best served warm with a dollop of sour cream and a drizzle of honey or jam. They pair perfectly with a hot cup of tea or coffee for breakfast or as a sweet treat after dinner.
Tips & tricks
For a healthier twist, you can use low-fat farmer's cheese and whole wheat flour in this recipe. You can also add a sprinkle of cinnamon or lemon zest to the cheese mixture for extra flavor.
Cost
$8