Szechuan Chicken (pollo A La Szechuan)

Szechuan Chicken, or Pollo a la Szechuan, is a popular dish in Puerto Rican Chinese cuisine, known for its bold flavors and spicy kick. This recipe combines tender chicken with a savory and slightly sweet Szechuan sauce, creating a delicious and satisfying meal.

Gluten Free Dairy Free Main Course Puerto Rican Chinese Chinese Spicy Chicken Szechuan Puerto Rican
Szechuan Chicken (pollo A La Szechuan)

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1-2 tsp Szechuan peppercorns, crushed
  • 1/4 cup chicken broth
  • 2 tbsp hoisin sauce
  • 1 tbsp brown sugar
  • 1/2 tsp red pepper flakes
  • 2 green onions, sliced
  • Cooked rice, for serving

Instructions

  1. In a bowl, combine the soy sauce, rice vinegar, and cornstarch. Add the chicken pieces and toss to coat. Let marinate for 10 minutes.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Push the chicken to one side of the skillet and add the garlic, ginger, and crushed Szechuan peppercorns. Cook for 1-2 minutes until fragrant.
  4. Stir in the chicken broth, hoisin sauce, brown sugar, and red pepper flakes. Simmer for 2-3 minutes until the sauce thickens slightly.
  5. Remove from heat and stir in the sliced green onions. Serve the Szechuan chicken over cooked rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Large skillet or wok Cutting board Knife Bowl for marinating Cooking spoon or spatula

Tools

Grater for ginger

Serving suggestions

Szechuan Chicken is delicious served over steamed white rice or fried rice. It pairs well with a side of stir-fried vegetables or a fresh cucumber salad.

Tips & tricks

For an extra spicy kick, add more crushed Szechuan peppercorns or red pepper flakes to the sauce.

Cost

$12