Szechuan Miso Raamen (szechuan Miso Ramen)

Szechuan Miso Raamen is a delicious and flavorful Japanese-Chinese fusion dish that combines the bold and spicy flavors of Szechuan cuisine with the rich umami taste of miso. This comforting bowl of ramen is perfect for a cozy night in or a casual dinner with friends.

Vegetarian Low Fat Main Course Japanese Chinese Szechuan Miso Ramen Japanese Chinese Fusion
Szechuan Miso Raamen (szechuan Miso Ramen)

Ingredients

  • 4 packs of ramen noodles
  • 4 cups vegetable broth
  • 2 tablespoons Szechuan peppercorns
  • 1/4 cup white miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 block firm tofu, cubed
  • 4 green onions, thinly sliced
  • 4 soft-boiled eggs, halved

Instructions

  1. In a large pot, bring the vegetable broth to a simmer over medium heat.
  2. Add the Szechuan peppercorns, miso paste, soy sauce, and sesame oil to the broth. Stir to combine and let it simmer for 10 minutes.
  3. Cook the ramen noodles according to the package instructions. Drain and set aside.
  4. Add the cubed tofu to the broth and let it simmer for an additional 5 minutes.
  5. Divide the cooked noodles among 4 bowls. Ladle the hot broth and tofu over the noodles.
  6. Garnish each bowl with sliced green onions and a soft-boiled egg half.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
55g
Protein
20g
Fat
15g

Supplies

Large pot Ladle Bowls

Tools

Cutting board Knife Pot for boiling eggs

Serving suggestions

Serve the Szechuan Miso Raamen with a side of pickled vegetables and a cold beer for a complete meal experience.

Tips & tricks

For an extra kick of heat, sprinkle some chili oil or chili flakes on top of the ramen before serving.

Cost

$20