Szechuan Pork (四川猪肉)

四川猪肉 (Szechuan Pork) is a classic American Chinese Cuisine dish known for its bold and spicy flavors. This recipe combines tender pork with a fiery Szechuan sauce, creating a mouthwatering dish that is sure to impress.

Gluten Free Dairy Free Main Course American Chinese Szechuan Pork American Chinese Cuisine Spicy Pork
Szechuan Pork (四川猪肉)

Ingredients

  • 1 lb pork tenderloin, thinly sliced
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp Szechuan peppercorns
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/4 cup chicken broth
  • 2 tbsp hoisin sauce
  • 1 tbsp cornstarch
  • 2 green onions, chopped
  • 1 red bell pepper, sliced

Instructions

  1. In a bowl, marinate the pork slices with soy sauce and rice vinegar for 10 minutes.
  2. Heat a wok or large skillet over high heat. Add the Szechuan peppercorns and dry roast for 1-2 minutes until fragrant. Remove and crush the peppercorns.
  3. Heat vegetable oil in the wok, then add garlic and ginger. Stir-fry for 30 seconds.
  4. Add the marinated pork and stir-fry for 3-4 minutes until browned.
  5. In a small bowl, mix chicken broth, hoisin sauce, and cornstarch. Pour the mixture into the wok and stir until the sauce thickens.
  6. Add the crushed Szechuan peppercorns, green onions, and red bell pepper. Stir-fry for another 2-3 minutes.
  7. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Wok Skillet

Tools

Cutting board Knife Bowl Whisk

Serving suggestions

Serve the Szechuan Pork over steamed rice for a complete meal.

Tips & tricks

For an extra kick, add more Szechuan peppercorns for a numbing sensation.

Cost

$15