Tabak Maaz (तबक माज़)

तबक माज़ (Tabak Maaz) is a traditional dish from Kashmiri Cuisine, made with tender pieces of lamb ribs that are marinated and then deep-fried to perfection. It is a popular dish often served during special occasions and gatherings.

Non Vegetarian Main Course Kashmiri Kashmiri Cuisine Lamb Deep Fried
Tabak Maaz (तबक माज़)

Ingredients

  • 1 kg lamb ribs
  • 1 cup yogurt
  • 2 tsp ginger-garlic paste
  • 1 tsp fennel powder
  • 1 tsp dry ginger powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Oil for deep frying

Instructions

  1. Wash the lamb ribs and pat them dry.
  2. In a bowl, mix yogurt, ginger-garlic paste, fennel powder, dry ginger powder, turmeric powder, garam masala, and salt to make a marinade.
  3. Marinate the lamb ribs with the prepared mixture and let it sit for at least 2 hours or overnight in the refrigerator.
  4. Heat oil in a deep pan and deep-fry the marinated lamb ribs until they are golden brown and crispy.
  5. Remove the fried ribs from the oil and place them on a paper towel to drain excess oil.
  6. तबक माज़ (Tabak Maaz) is ready to be served hot with steamed rice or naan.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Deep pan for frying Paper towels

Tools

Mixing bowl Tongs for frying

Serving suggestions

Serving Suggestions: Serve hot with steamed rice or naan.

Tips & tricks

Tips: Make sure to marinate the lamb ribs for a good amount of time to enhance the flavors.

Cost

$20