Tabak Maaz Biryani (तबक माज़ बिरयानी)

तबक माज़ बिरयानी (Tabak Maaz Biryani) is a traditional dish from Kashmiri cuisine that features tender, flavorful ribs layered with fragrant rice and aromatic spices. This dish is a true celebration of Kashmiri flavors and is perfect for special occasions or gatherings.

Tabak Maaz Biryani (तबक माज़ बिरयानी)

Ingredients

  • 500g lamb ribs
  • 2 cups basmati rice
  • 1 large onion, thinly sliced
  • 1/2 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp fennel powder
  • 1 tsp dry ginger powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/4 tsp saffron strands
  • 4 cups water
  • 4 tbsp ghee
  • Salt to taste

Instructions

  1. Marinate the lamb ribs with yogurt, ginger-garlic paste, fennel powder, dry ginger powder, turmeric powder, garam masala, and salt. Let it marinate for 2 hours.
  2. Soak the saffron strands in 2 tbsp of warm water.
  3. Heat 2 tbsp of ghee in a pan and fry the sliced onions until golden brown. Remove and set aside.
  4. In the same pan, add the marinated lamb ribs and cook until they are tender and browned.
  5. Wash and soak the basmati rice for 30 minutes. Then, boil the rice with 4 cups of water until it is 70% cooked.
  6. In a large heavy-bottomed pot, layer the cooked lamb ribs, half of the fried onions, and partially cooked rice. Sprinkle the saffron water and remaining ghee on top.
  7. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes until the rice is fully cooked and aromatic.
  8. Garnish with the remaining fried onions before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
50g
Fat
15g

Supplies

Heavy-bottomed pot Tight-fitting lid

Tools

Cooking pan Knife Cutting board

Serving suggestions

Serve the Tabak Maaz Biryani hot with raita, salad, and a side of Kashmiri naan for a complete meal.

Tips & tricks

For best results, marinate the lamb ribs overnight to enhance the flavors.

Cost

$25