Taco Boats

Taco boats are a fun and delicious way to enjoy all the flavors of a taco in a convenient handheld vessel. These taco boats are easy to make and customizable to suit your taste preferences.

Taco Boats

Ingredients

  • 4 taco boats
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced red onion
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • 1 lime, cut into wedges

Instructions

  1. Brown the ground beef in a skillet over medium heat, then drain any excess fat.
  2. Add the taco seasoning and water according to the packet instructions, and simmer for 5 minutes.
  3. Divide the seasoned beef among the taco boats.
  4. Top each taco boat with lettuce, tomatoes, cheddar cheese, red onion, sour cream, cilantro, and avocado slices.
  5. Serve with lime wedges on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
15g

Supplies

Skillet Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve the taco boats with a side of Mexican rice and refried beans for a complete meal.

Tips & tricks

For a vegetarian option, substitute the ground beef with black beans or grilled vegetables.

Cost

$15