Taco Boats
Taco boats are a fun and delicious way to enjoy all the flavors of a taco in a convenient handheld vessel. These taco boats are easy to make and customizable to suit your taste preferences.
Ingredients
- 4 taco boats
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Brown the ground beef in a skillet over medium heat, then drain any excess fat.
- Add the taco seasoning and water according to the packet instructions, and simmer for 5 minutes.
- Divide the seasoned beef among the taco boats.
- Top each taco boat with lettuce, tomatoes, cheddar cheese, red onion, sour cream, cilantro, and avocado slices.
- Serve with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 15g
Supplies
Skillet Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the taco boats with a side of Mexican rice and refried beans for a complete meal.
Tips & tricks
For a vegetarian option, substitute the ground beef with black beans or grilled vegetables.
Cost
$15