Taco Ikan Kari Kelapa (coconut Curry Fish Tacos)

Taco Ikan Kari Kelapa, also known as Coconut Curry Fish Tacos, is a delightful fusion dish that combines the flavors of Caribbean and Indian cuisines. The tender fish, aromatic coconut curry, and fresh taco shells create a mouthwatering experience that will transport you to the beautiful islands of Turks and Caicos.

Gluten Free Dairy Free Main Course Turks and Caicos Caribbean Indian Tacos Coconut Curry Fish
Taco Ikan Kari Kelapa (coconut Curry Fish Tacos)

Ingredients

  • 1 lb white fish fillets, such as snapper or grouper
  • 1 cup coconut milk
  • 2 tbsp curry powder
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 tomato, diced
  • 1 lime, juiced
  • Salt and pepper to taste
  • 8 small taco shells
  • Fresh cilantro, for garnish

Instructions

  1. In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  2. Add the curry powder and stir for a minute to toast the spices.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add the fish fillets to the skillet and let them cook in the coconut curry for about 5-7 minutes, or until they are flaky and cooked through.
  5. Stir in the sliced bell pepper and diced tomato, and let them cook for a few more minutes until slightly softened.
  6. Drizzle the lime juice over the fish curry, and season with salt and pepper to taste.
  7. Warm the taco shells in the oven or on the stovetop.
  8. Divide the coconut curry fish among the taco shells, and garnish with fresh cilantro.
  9. Serve the Taco Ikan Kari Kelapa immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Large skillet Sharp knife Cutting board Wooden spoon

Tools

Oven or stovetop for warming taco shells

Serving suggestions

Serving suggestions: Serve the Taco Ikan Kari Kelapa with a side of fresh mango salsa and a refreshing tropical drink.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less curry powder to suit your taste preferences.

Cost

$20