Taco Lobster Karibia (caribbean Lobster Tacos)
Indulge in the flavors of the Caribbean with our Taco Lobster Karibia, a delightful twist on traditional lobster tacos. This recipe combines succulent Caribbean lobster with vibrant spices and fresh ingredients for a truly unforgettable culinary experience.
Ingredients
- 1 lb Caribbean lobster meat, cooked and chopped
- 8 small flour or corn tortillas
- 1 cup diced pineapple
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
- 1/4 cup Caribbean hot sauce
- Salt and pepper to taste
Instructions
- In a bowl, combine the chopped lobster meat, diced pineapple, red onion, and cilantro. Season with salt and pepper to taste.
- Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Divide the lobster mixture evenly among the tortillas.
- Top each taco with sliced avocado and a drizzle of Caribbean hot sauce.
- Serve the tacos with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Large mixing bowl Skillet Serving platter
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Taco Lobster Karibia with a side of coconut rice and a refreshing tropical fruit salad for a complete Caribbean-inspired meal.
Tips & tricks
For an extra kick of flavor, sprinkle some shredded coconut over the tacos before serving.
Cost
$30