Taco Lobster Karibia (caribbean Lobster Tacos)

Indulge in the flavors of the Caribbean with our Taco Lobster Karibia, a delightful twist on traditional lobster tacos. This recipe combines succulent Caribbean lobster with vibrant spices and fresh ingredients for a truly unforgettable culinary experience.

Taco Lobster Karibia (caribbean Lobster Tacos)

Ingredients

  • 1 lb Caribbean lobster meat, cooked and chopped
  • 8 small flour or corn tortillas
  • 1 cup diced pineapple
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • 1/4 cup Caribbean hot sauce
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the chopped lobster meat, diced pineapple, red onion, and cilantro. Season with salt and pepper to taste.
  2. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
  3. Divide the lobster mixture evenly among the tortillas.
  4. Top each taco with sliced avocado and a drizzle of Caribbean hot sauce.
  5. Serve the tacos with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Large mixing bowl Skillet Serving platter

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Taco Lobster Karibia with a side of coconut rice and a refreshing tropical fruit salad for a complete Caribbean-inspired meal.

Tips & tricks

For an extra kick of flavor, sprinkle some shredded coconut over the tacos before serving.

Cost

$30