Taco Mac Ranch
Taco Mac Ranch is a delicious fusion dish that combines the flavors of tacos with the creaminess of mac and cheese, all topped with a zesty ranch dressing. It's a perfect comfort food for any occasion!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 8 ounces elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped fresh cilantro
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the taco seasoning and cook for 2-3 minutes. Set aside.
- Cook the macaroni according to the package instructions. Drain and return to the pot.
- Add the cooked ground beef and cheddar cheese to the pot with the macaroni. Stir until the cheese is melted.
- Divide the taco mac mixture into serving bowls. Drizzle with ranch dressing and sprinkle with chopped cilantro.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 20g
- Carbohydrates
- 45g
- Fat
- 20g
Supplies
Large skillet Pot Stirring spoon
Tools
Cutting board Knife
Serving suggestions
Serving suggestions: Serve with a side of crispy tortilla chips and a fresh green salad.
Tips & tricks
Tips: Customize the taco mac ranch by adding your favorite taco toppings such as diced tomatoes, sliced black olives, or jalapenos.
Cost
$12