Taco Soup
Taco soup is a delicious and hearty soup that is perfect for a cozy night in. Packed with flavorful ingredients, this soup is sure to be a hit with the whole family.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 packet taco seasoning
- 4 cups beef broth
- Tortilla chips, for serving
- Shredded cheese, for serving
- Sour cream, for serving
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and cook until softened.
- Stir in the black beans, corn, diced tomatoes, green chilies, and taco seasoning.
- Pour in the beef broth and bring the soup to a simmer.
- Simmer for 20 minutes, stirring occasionally.
- Serve the taco soup hot, topped with crushed tortilla chips, shredded cheese, and a dollop of sour cream.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 12g
Supplies
Large pot Spatula Ladle
Tools
Cutting board Knife
Serving suggestions
Taco soup is delicious served with a side of warm cornbread or a fresh green salad.
Tips & tricks
For a spicier kick, add a dash of hot sauce or a sprinkle of red pepper flakes to the soup before serving.
Cost
$15