Taco Soup

Taco soup is a delicious and hearty soup that is perfect for a cozy night in. Packed with flavorful ingredients, this soup is sure to be a hit with the whole family.

Taco Soup

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) diced tomatoes
  • 1 can (4 oz) diced green chilies
  • 1 packet taco seasoning
  • 4 cups beef broth
  • Tortilla chips, for serving
  • Shredded cheese, for serving
  • Sour cream, for serving

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the diced onion and cook until softened.
  3. Stir in the black beans, corn, diced tomatoes, green chilies, and taco seasoning.
  4. Pour in the beef broth and bring the soup to a simmer.
  5. Simmer for 20 minutes, stirring occasionally.
  6. Serve the taco soup hot, topped with crushed tortilla chips, shredded cheese, and a dollop of sour cream.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
20g
Fat
12g

Supplies

Large pot Spatula Ladle

Tools

Cutting board Knife

Serving suggestions

Taco soup is delicious served with a side of warm cornbread or a fresh green salad.

Tips & tricks

For a spicier kick, add a dash of hot sauce or a sprinkle of red pepper flakes to the soup before serving.

Cost

$15