Taco Udang Jerk Pedas (spicy Jerk Shrimp Tacos)
Taco Udang Jerk Pedas (Spicy Jerk Shrimp Tacos) is a flavorful and spicy dish from the Turks and Caicos Cuisine, featuring succulent jerk shrimp wrapped in warm tortillas with a variety of fresh toppings.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced red onions
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1 lime, cut into wedges
Instructions
- In a bowl, toss the shrimp with jerk seasoning until well coated.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- Warm the tortillas in a dry skillet or in the microwave.
- Assemble the tacos by placing shrimp, lettuce, tomatoes, red onions, and cilantro on each tortilla. Top with a dollop of sour cream and a squeeze of lime.
- Serve the tacos immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Skillet Bowl Tongs Cutting board Knife
Tools
Skillet Tongs Mixing bowl Cutting board Knife
Serving suggestions
Serve the Taco Udang Jerk Pedas with a side of rice and beans for a complete meal.
Tips & tricks
For extra heat, add some sliced jalapenos or a drizzle of hot sauce to the tacos.
Cost
$20