Tacos De Carne Especiada Con Salsa De Aguacate De Gibraltar (gibraltar's Spiced Beef Tacos With Avocado Salsa)
Tacos de Carne Especiada con Salsa de Aguacate de Gibraltar, or Gibraltar's Spiced Beef Tacos with Avocado Salsa, are a delicious and flavorful dish that combines Gibraltarian and Mexican influences. The spiced beef is complemented by a creamy and zesty avocado salsa, creating a perfect balance of flavors.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 avocado, diced
- 1 tomato, diced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt to taste
- 8 corn tortillas
Instructions
- In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened.
- Add the ground beef and garlic to the skillet. Cook until the beef is browned, breaking it up with a spoon as it cooks.
- Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes to allow the spices to bloom.
- In a bowl, combine the diced avocado, tomato, cilantro, lime juice, and salt to make the avocado salsa.
- Warm the corn tortillas in a dry skillet or directly over a gas flame until slightly charred and pliable.
- Assemble the tacos by filling each tortilla with the spiced beef mixture and topping with the avocado salsa.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 18g
Supplies
Skillet Bowl
Tools
Spoon Knife
Serving suggestions
Serve the tacos with a side of Mexican rice and refried beans for a complete meal.
Tips & tricks
For a spicier kick, add a dash of hot sauce to the avocado salsa before serving.
Cost
$15