Tacos De Cerdo Al Mojo Cubano (cuban Mojo Pork Tacos)

Tacos de Cerdo al Mojo Cubano, or Cuban Mojo Pork Tacos, are a delicious and flavorful dish that combines the traditional Cuban flavors of citrus, garlic, and spices with tender, juicy pork. This recipe is perfect for a casual weeknight dinner or for entertaining guests with a taste of Cuban cuisine.

Gluten Free Dairy Free Main Course Cuban Tacos Pork Mojo
Tacos De Cerdo Al Mojo Cubano (cuban Mojo Pork Tacos)

Ingredients

  • 2 lbs pork shoulder, cut into 1-inch cubes
  • 1 cup orange juice
  • 1/2 cup lime juice
  • 6 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 12 corn tortillas
  • Optional toppings: diced onions, chopped cilantro, salsa, lime wedges

Instructions

  1. In a large bowl, combine the orange juice, lime juice, minced garlic, cumin, oregano, salt, pepper, and olive oil to make the marinade.
  2. Add the pork cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Heat a large skillet or Dutch oven over medium-high heat. Add the marinated pork and cook for 10-12 minutes, stirring occasionally, until the pork is browned and cooked through.
  4. Warm the corn tortillas in a separate skillet or in the oven.
  5. Assemble the tacos by placing a spoonful of the cooked pork onto each tortilla. Add optional toppings as desired.
  6. Serve the tacos with a side of rice and beans for a complete meal.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
15g

Supplies

Large bowl Skillet or Dutch oven Skillet for warming tortillas

Tools

Cutting board Knife Cooking spoon Citrus juicer

Serving suggestions

These Cuban Mojo Pork Tacos are best served with a side of traditional Cuban black beans and rice, and a refreshing mojito or tropical fruit juice.

Tips & tricks

For extra flavor, you can marinate the pork overnight to allow the citrus and garlic flavors to fully infuse the meat.

Cost

$15