Tacos De Cerdo Con Joconostle (joconostle Pork Tacos)
Tacos de Cerdo con Joconostle, or Joconostle Pork Tacos, are a traditional dish from Guatemalan cuisine that combines tender pork with the unique flavor of joconostle, a type of cactus fruit. These tacos are bursting with savory and tangy flavors, making them a perfect choice for a delicious and satisfying meal.
Ingredients
- 1 lb pork shoulder, diced
- 2 joconostle fruits, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tomato, diced
- 1 jalapeño, seeded and diced
- 1/2 cup cilantro, chopped
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- Salt and pepper to taste
- 12 corn tortillas
Instructions
- In a large skillet, brown the pork over medium-high heat.
- Add the onion and garlic, and cook until softened.
- Stir in the diced joconostle, tomato, jalapeño, cilantro, cumin, paprika, oregano, salt, and pepper.
- Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
- Warm the corn tortillas in a separate skillet or directly over a gas flame.
- Fill each tortilla with the pork and joconostle mixture.
- Serve the tacos with your choice of toppings and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 18g
- Fiber
- 5g
Supplies
Large skillet Cutting board Sharp knife Wooden spoon Cover for skillet
Tools
Skillet Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Tacos de Cerdo con Joconostle with a side of rice and beans for a complete meal.
Tips & tricks
Tips: For an extra kick of flavor, squeeze fresh lime juice over the tacos before serving.
Cost
$15