Tacos De Cerdo Con Joconostle (joconostle Pork Tacos)

Tacos de Cerdo con Joconostle, or Joconostle Pork Tacos, are a traditional dish from Guatemalan cuisine that combines tender pork with the unique flavor of joconostle, a type of cactus fruit. These tacos are bursting with savory and tangy flavors, making them a perfect choice for a delicious and satisfying meal.

Tacos De Cerdo Con Joconostle (joconostle Pork Tacos)

Ingredients

  • 1 lb pork shoulder, diced
  • 2 joconostle fruits, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tomato, diced
  • 1 jalapeño, seeded and diced
  • 1/2 cup cilantro, chopped
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • 12 corn tortillas

Instructions

  1. In a large skillet, brown the pork over medium-high heat.
  2. Add the onion and garlic, and cook until softened.
  3. Stir in the diced joconostle, tomato, jalapeño, cilantro, cumin, paprika, oregano, salt, and pepper.
  4. Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
  5. Warm the corn tortillas in a separate skillet or directly over a gas flame.
  6. Fill each tortilla with the pork and joconostle mixture.
  7. Serve the tacos with your choice of toppings and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
18g
Fiber
5g

Supplies

Large skillet Cutting board Sharp knife Wooden spoon Cover for skillet

Tools

Skillet Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Tacos de Cerdo con Joconostle with a side of rice and beans for a complete meal.

Tips & tricks

Tips: For an extra kick of flavor, squeeze fresh lime juice over the tacos before serving.

Cost

$15