Tacos De Lubina Chilena Con Salsa De Mango (chilean Sea Bass Tacos With Mango Salsa)
Tacos de Lubina Chilena con Salsa de Mango, or Chilean Sea Bass Tacos with Mango Salsa, are a delightful fusion of Latin American and Chinese flavors. The tender and flaky Chilean sea bass is complemented by the sweet and tangy mango salsa, creating a perfect balance of flavors in every bite.
Ingredients
- 1 lb Chilean sea bass fillets
- 8 corn tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice to make the mango salsa. Season with salt and pepper, then refrigerate until ready to use.
- Cut the Chilean sea bass fillets into small pieces and season with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat. Add the sea bass pieces and cook for 3-4 minutes on each side until golden and cooked through.
- Warm the corn tortillas in a separate skillet or directly over a gas flame.
- Assemble the tacos by placing the cooked sea bass pieces on the warm tortillas and topping with the mango salsa.
- Serve the tacos with additional lime wedges and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Skillet Bowl
Tools
Knife Cutting board Citrus juicer
Serving suggestions
Serving suggestions: Serve the tacos with a side of Mexican rice and black beans for a complete meal.
Tips & tricks
Tips: For a spicier kick, leave the seeds in the jalapeño when making the mango salsa.
Cost
$25