Tacos De Moqueca (moqueca Tacos)

Tacos de Moqueca, a fusion of Brazilian and Mexican cuisines, are a delicious twist on traditional tacos. This recipe combines the flavors of Moqueca, a Brazilian fish stew, with the convenience and portability of tacos.

Gluten Free Dairy Free Main Course Brazilian Brazilian Cuisine Tacos Moqueca Fusion Recipe
Tacos De Moqueca (moqueca Tacos)

Ingredients

  • 1 lb white fish fillets, such as cod or tilapia
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 1 lime, juiced
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • 8 small corn tortillas

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant.
  2. Add the bell peppers to the skillet and cook until they begin to soften.
  3. Stir in the diced tomatoes, coconut milk, lime juice, and paprika. Season with salt and pepper to taste.
  4. Gently place the fish fillets into the skillet, spooning the sauce over the top. Cover and simmer for 15-20 minutes, or until the fish is cooked through.
  5. While the fish is cooking, warm the corn tortillas in a separate skillet or in the oven.
  6. Once the fish is done, use a fork to flake it into large chunks in the skillet.
  7. Assemble the tacos by spooning the fish and vegetable mixture onto the warm tortillas.
  8. Serve the Moqueca Tacos with your favorite toppings, such as avocado, cilantro, and hot sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Cooking spoon Cutting board Knife Measuring spoons Measuring cup

Tools

Skillet Knife Cutting board Stove Oven (optional for warming tortillas)

Serving suggestions

Serving suggestions: Serve with a side of Brazilian rice and black beans for a complete meal.

Tips & tricks

Tips: Customize the tacos with your favorite toppings, such as shredded cabbage, salsa, or a squeeze of fresh lime juice.

Cost

$15