Tacos De Pescado Al Estilo Costarricense (costa Rican Style Fish Tacos)

Tacos de Pescado al Estilo Costarricense, or Costa Rican Style Fish Tacos, are a delicious and vibrant dish that captures the flavors of Costa Rican cuisine. The combination of fresh fish, colorful vegetables, and zesty toppings makes this a perfect meal for any occasion.

Tacos De Pescado Al Estilo Costarricense (costa Rican Style Fish Tacos)

Ingredients

  • 1 lb fresh white fish fillets
  • 1/4 cup all-purpose flour
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. In a shallow dish, mix the flour, cumin, paprika, salt, and pepper. Dredge the fish fillets in the flour mixture, shaking off any excess.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the fish fillets and cook for 3-4 minutes per side, or until golden and cooked through.
  3. Warm the corn tortillas in a dry skillet or directly over a gas flame until soft and pliable.
  4. Assemble the tacos by placing a portion of fish on each tortilla, then topping with shredded cabbage, avocado slices, diced tomatoes, and cilantro. Squeeze a lime wedge over each taco before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Large skillet Shallow dish

Tools

Tongs Sharp knife

Serving suggestions

Serve the fish tacos with a side of black beans and rice for a complete Costa Rican meal.

Tips & tricks

For a spicier kick, add some sliced jalapeños or a drizzle of hot sauce to the tacos.

Cost

$20