Tacos De Pescado Al Estilo Costarricense (costa Rican Style Fish Tacos)
Tacos de Pescado al Estilo Costarricense, or Costa Rican Style Fish Tacos, are a delicious and vibrant dish that captures the flavors of Costa Rican cuisine. The combination of fresh fish, colorful vegetables, and zesty toppings makes this a perfect meal for any occasion.
Ingredients
- 1 lb fresh white fish fillets
- 1/4 cup all-purpose flour
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a shallow dish, mix the flour, cumin, paprika, salt, and pepper. Dredge the fish fillets in the flour mixture, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the fish fillets and cook for 3-4 minutes per side, or until golden and cooked through.
- Warm the corn tortillas in a dry skillet or directly over a gas flame until soft and pliable.
- Assemble the tacos by placing a portion of fish on each tortilla, then topping with shredded cabbage, avocado slices, diced tomatoes, and cilantro. Squeeze a lime wedge over each taco before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Large skillet Shallow dish
Tools
Tongs Sharp knife
Serving suggestions
Serve the fish tacos with a side of black beans and rice for a complete Costa Rican meal.
Tips & tricks
For a spicier kick, add some sliced jalapeños or a drizzle of hot sauce to the tacos.
Cost
$20