Tacos De Pescado Chileno (chilean-style Fish Tacos)
Tacos de Pescado Chileno, or Chilean-style Fish Tacos, are a delicious and flavorful dish that combines fresh fish with vibrant Chilean flavors. This recipe is perfect for a quick and satisfying meal that captures the essence of Chilean cuisine.
Ingredients
- 1 lb fresh white fish fillets, such as cod or halibut
- 1/4 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- In a shallow dish, mix the flour, paprika, cumin, garlic powder, salt, and pepper.
- Dredge the fish fillets in the flour mixture, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the fish fillets for 3-4 minutes on each side, or until golden and cooked through.
- Warm the corn tortillas in a dry skillet or directly over a gas flame.
- Assemble the tacos by placing a portion of the cooked fish on each tortilla, then topping with shredded cabbage, avocado slices, and fresh cilantro.
- Serve the tacos with lime wedges on the side for squeezing.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 12g
- Carbohydrates
- 20g
Supplies
Large skillet Shallow dish Tongs Cutting board Knife
Tools
Gas stove or skillet
Serving suggestions
Serving suggestions: Serve with a side of Chilean pebre (salsa) and a cold Chilean lager.
Tips & tricks
Tips: For a healthier option, you can grill the fish instead of pan-frying it.
Cost
$15