Tacos De Pescado Chileno (chilean-style Fish Tacos)

Tacos de Pescado Chileno, or Chilean-style Fish Tacos, are a delicious and flavorful dish that combines fresh fish with vibrant Chilean flavors. This recipe is perfect for a quick and satisfying meal that captures the essence of Chilean cuisine.

Tacos De Pescado Chileno (chilean-style Fish Tacos)

Ingredients

  • 1 lb fresh white fish fillets, such as cod or halibut
  • 1/4 cup all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Instructions

  1. In a shallow dish, mix the flour, paprika, cumin, garlic powder, salt, and pepper.
  2. Dredge the fish fillets in the flour mixture, shaking off any excess.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Cook the fish fillets for 3-4 minutes on each side, or until golden and cooked through.
  5. Warm the corn tortillas in a dry skillet or directly over a gas flame.
  6. Assemble the tacos by placing a portion of the cooked fish on each tortilla, then topping with shredded cabbage, avocado slices, and fresh cilantro.
  7. Serve the tacos with lime wedges on the side for squeezing.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
12g
Carbohydrates
20g

Supplies

Large skillet Shallow dish Tongs Cutting board Knife

Tools

Gas stove or skillet

Serving suggestions

Serving suggestions: Serve with a side of Chilean pebre (salsa) and a cold Chilean lager.

Tips & tricks

Tips: For a healthier option, you can grill the fish instead of pan-frying it.

Cost

$15