Tacos De Pescado (spicy Fish Tacos)
Tacos de Pescado, or Spicy Fish Tacos, are a popular dish in Christmas Island cuisine. They are known for their flavorful and spicy fish filling, wrapped in warm tortillas and topped with fresh ingredients.
Ingredients
- 1 lb white fish fillets
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Preheat the stovetop grill or a non-stick pan over medium-high heat.
- In a small bowl, mix the olive oil, cumin, chili powder, cayenne pepper, garlic powder, salt, and pepper.
- Brush the fish fillets with the spice mixture and grill for 3-4 minutes on each side, or until cooked through.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing the grilled fish in the warm tortillas and topping with shredded cabbage, diced tomatoes, and cilantro.
- Serve with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 12g
- Carbohydrates
- 20g
Supplies
Grill or non-stick pan Small bowl Brush for the spice mixture
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Tacos de Pescado with a side of Mexican rice and a refreshing agua fresca.
Tips & tricks
For a milder version, reduce the amount of cayenne pepper in the spice mixture.
Cost
$15