Tacos De Picanha Com Salada De Chimichurri (picanha Tacos With Chimichurri Slaw)

Tacos de Picanha com Salada de Chimichurri, or Picanha Tacos with Chimichurri Slaw, are a delicious fusion of Brazilian and Mexican flavors. The juicy picanha steak combined with the zesty chimichurri slaw creates a mouthwatering taco experience that is perfect for any occasion.

Tacos De Picanha Com Salada De Chimichurri (picanha Tacos With Chimichurri Slaw)

Ingredients

  • 1 lb picanha steak, thinly sliced
  • 8 small flour or corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the shredded cabbage, cilantro, red onion, parsley, garlic, red wine vinegar, and olive oil to make the chimichurri slaw. Season with salt and pepper, and toss to combine.
  2. Heat a skillet over medium-high heat and cook the picanha steak slices for 2-3 minutes on each side, or until desired doneness.
  3. Warm the tortillas in a separate skillet or in the oven.
  4. Assemble the tacos by placing the picanha steak slices on the tortillas and topping with the chimichurri slaw.
  5. Serve the tacos with extra chimichurri sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Skillet Bowl Tongs Knife

Tools

Cutting board Mixing spoon

Serving suggestions

Serve the tacos with a side of black beans and rice for a complete meal.

Tips & tricks

For an extra kick of flavor, add a squeeze of lime juice to the tacos before serving.

Cost

$20