Tacos De Picanha (picanha Tacos)
Tacos de Picanha, or Picanha Tacos, are a delicious Brazilian twist on the classic Mexican dish. This recipe combines the rich flavors of Brazilian picanha with the fresh and zesty elements of traditional tacos, creating a mouthwatering fusion of cuisines.
Ingredients
- 1 lb picanha steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1/2 cup diced red onion
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- In a bowl, mix the olive oil, cumin, paprika, garlic powder, salt, and pepper. Add the sliced picanha and toss to coat evenly. Let it marinate for 10 minutes.
- Heat a skillet over medium-high heat. Add the marinated picanha and cook for 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
- Warm the corn tortillas in the skillet for about 30 seconds on each side.
- Assemble the tacos by placing the cooked picanha on the tortillas and topping with shredded lettuce, diced tomatoes, cilantro, red onion, and avocado slices.
- Serve the tacos with lime wedges on the side for squeezing over the filling.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Skillet Bowl Tongs Cutting board Knife
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Tacos de Picanha with a side of Brazilian black beans and rice for a complete and satisfying meal.
Tips & tricks
Tips: For an extra burst of flavor, consider adding a drizzle of chimichurri sauce or a dollop of Brazilian farofa to your tacos.
Cost
$20