Tacos De Picanha (picanha Tacos)

Tacos de Picanha, or Picanha Tacos, are a delicious Brazilian twist on the classic Mexican dish. This recipe combines the rich flavors of Brazilian picanha with the fresh and zesty elements of traditional tacos, creating a mouthwatering fusion of cuisines.

Tacos De Picanha (picanha Tacos)

Ingredients

  • 1 lb picanha steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup chopped cilantro
  • 1/2 cup diced red onion
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. In a bowl, mix the olive oil, cumin, paprika, garlic powder, salt, and pepper. Add the sliced picanha and toss to coat evenly. Let it marinate for 10 minutes.
  2. Heat a skillet over medium-high heat. Add the marinated picanha and cook for 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
  3. Warm the corn tortillas in the skillet for about 30 seconds on each side.
  4. Assemble the tacos by placing the cooked picanha on the tortillas and topping with shredded lettuce, diced tomatoes, cilantro, red onion, and avocado slices.
  5. Serve the tacos with lime wedges on the side for squeezing over the filling.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Skillet Bowl Tongs Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Tacos de Picanha with a side of Brazilian black beans and rice for a complete and satisfying meal.

Tips & tricks

Tips: For an extra burst of flavor, consider adding a drizzle of chimichurri sauce or a dollop of Brazilian farofa to your tacos.

Cost

$20