Tacos De Rendang De Frango Eurasiano (eurasian Chicken Rendang Tacos)

Tacos de Rendang de Frango Eurasiano, or Eurasian Chicken Rendang Tacos, are a fusion dish that combines the rich and aromatic flavors of Eurasian cuisine with the convenience and deliciousness of tacos. This recipe offers a unique twist on traditional rendang by incorporating it into a taco filling, creating a mouthwatering and satisfying meal.

Gluten Free Dairy Free Main Course Eurasian Asian Fusion Tacos Rendang Chicken
Tacos De Rendang De Frango Eurasiano (eurasian Chicken Rendang Tacos)

Ingredients

  • 2 lbs boneless, skinless chicken thighs, cut into chunks
  • 1 can (14 oz) coconut milk
  • 4-5 kaffir lime leaves
  • 2 stalks lemongrass, bruised and cut into 3-inch pieces
  • 4 Tbsp rendang paste
  • 1 Tbsp tamarind paste
  • 2 Tbsp brown sugar
  • Salt to taste
  • 8-10 small tortillas
  • 1 cup shredded lettuce
  • 1/2 cup sliced red onion
  • 1/2 cup chopped fresh cilantro

Instructions

  1. In a large pot, combine the coconut milk, kaffir lime leaves, lemongrass, rendang paste, tamarind paste, brown sugar, and salt. Bring to a simmer over medium heat.
  2. Add the chicken thighs to the pot and stir to coat them with the sauce. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the chicken is tender and the sauce has thickened.
  3. While the chicken is cooking, warm the tortillas in a dry skillet over medium heat until soft and pliable.
  4. Once the chicken is ready, assemble the tacos by placing a spoonful of the rendang chicken on each tortilla, then topping with shredded lettuce, sliced red onion, and chopped cilantro.
  5. Serve the tacos immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Skillet Serving platter

Tools

Spoon Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Tacos de Rendang de Frango Eurasiano with a side of pickled vegetables and a refreshing cucumber salad.

Tips & tricks

Tips: For an extra kick of heat, add sliced red chilies or a drizzle of sriracha to the tacos before serving.

Cost

$20