Tacos De Vindaloo De Porco Eurasiano (eurasian Pork Vindaloo Tacos)
Tacos de Vindaloo de Porco Eurasiano, or Eurasian Pork Vindaloo Tacos, are a delicious fusion of Eurasian and Mexican flavors. This recipe combines the spicy and tangy flavors of vindaloo with the convenience and portability of tacos, making it a perfect dish for a flavorful and satisfying meal.
Ingredients
- 1 lb pork shoulder, cut into small cubes
- 3 tbsp vindaloo paste
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 cup tomato puree
- 1/4 cup white vinegar
- Salt to taste
- 8 small flour tortillas
- Chopped fresh cilantro, for garnish
Instructions
- In a large bowl, marinate the pork with vindaloo paste and let it sit for 30 minutes.
- Heat some oil in a pan over medium heat, then add the chopped onion and garlic. Cook until the onion is soft and translucent.
- Add the marinated pork to the pan and cook until it is browned on all sides.
- Stir in the cumin, coriander, and turmeric powders, then add the tomato puree and white vinegar. Season with salt and simmer for 45 minutes, or until the pork is tender.
- Warm the flour tortillas in a dry skillet or microwave.
- Fill each tortilla with the pork vindaloo mixture and garnish with chopped cilantro.
- Serve the Tacos de Vindaloo de Porco Eurasiano hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large bowl Pan Spatula Skillet
Tools
Knife Cutting board Measuring spoons Measuring cup
Serving suggestions
Serving suggestions: Serve with a side of Mexican rice and a refreshing cucumber salad.
Tips & tricks
Tips: Adjust the amount of vindaloo paste according to your spice preference. You can also add a squeeze of lime for an extra burst of flavor.
Cost
$15