Tacos Nicas (nicaraguan-style Tacos)
Tacos Nicas, or Nicaraguan-style Tacos, are a delicious and flavorful dish that combines traditional Nicaraguan flavors with the beloved concept of tacos. These tacos are filled with seasoned meat, fresh vegetables, and a variety of toppings, making them a perfect meal for any occasion.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the onion, garlic, and bell pepper to the skillet and cook until the vegetables are softened.
- Stir in the cumin, paprika, chili powder, salt, and pepper. Cook for an additional 2-3 minutes.
- Warm the corn tortillas in a separate skillet or in the oven.
- Assemble the tacos by filling each tortilla with the beef mixture, lettuce, tomatoes, queso fresco, and cilantro.
- Serve the tacos with lime wedges on the side for squeezing over the top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Large skillet Knife Cutting board Skillet for warming tortillas
Tools
Tongs Spatula
Serving suggestions
Serving suggestions: Serve the Tacos Nicas with a side of Nicaraguan-style rice and beans for a complete meal.
Tips & tricks
Tips: For a spicier kick, add some chopped jalapeños or a dash of hot sauce to the tacos.
Cost
$15