Tacos Nicas (nicaraguan-style Tacos)

Tacos Nicas, or Nicaraguan-style Tacos, are a delicious and flavorful dish that combines traditional Nicaraguan flavors with the beloved concept of tacos. These tacos are filled with seasoned meat, fresh vegetables, and a variety of toppings, making them a perfect meal for any occasion.

Tacos Nicas (nicaraguan-style Tacos)

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup crumbled queso fresco
  • 1/4 cup chopped cilantro
  • Lime wedges for serving

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add the onion, garlic, and bell pepper to the skillet and cook until the vegetables are softened.
  3. Stir in the cumin, paprika, chili powder, salt, and pepper. Cook for an additional 2-3 minutes.
  4. Warm the corn tortillas in a separate skillet or in the oven.
  5. Assemble the tacos by filling each tortilla with the beef mixture, lettuce, tomatoes, queso fresco, and cilantro.
  6. Serve the tacos with lime wedges on the side for squeezing over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Large skillet Knife Cutting board Skillet for warming tortillas

Tools

Tongs Spatula

Serving suggestions

Serving suggestions: Serve the Tacos Nicas with a side of Nicaraguan-style rice and beans for a complete meal.

Tips & tricks

Tips: For a spicier kick, add some chopped jalapeños or a dash of hot sauce to the tacos.

Cost

$15