Tacos Picantes Sichuan (spicy Sichuan Tacos)

Tacos Picantes Sichuan, or Spicy Sichuan Tacos, are a fusion of Latin American and Chinese flavors, combining the heat of Sichuan cuisine with the beloved taco concept. These tacos are packed with bold and spicy flavors that will surely excite your taste buds!

Gluten Free Dairy Free Main Course Latin American Chinese Spicy Tacos Sichuan Fusion
Tacos Picantes Sichuan (spicy Sichuan Tacos)

Ingredients

  • 1 lb ground beef
  • 1 tablespoon Sichuan peppercorns
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon chili oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 8 small corn tortillas
  • 1/2 cup shredded cabbage
  • 1/4 cup chopped cilantro
  • Lime wedges for serving

Instructions

  1. In a dry skillet, toast the Sichuan peppercorns over medium heat until fragrant, about 2 minutes. Grind them into a fine powder using a mortar and pestle or spice grinder.
  2. In the same skillet, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
  3. Add the diced onion and minced garlic to the skillet and cook until the onion is soft and translucent.
  4. Stir in the ground Sichuan peppercorns, soy sauce, chili oil, sugar, and salt. Cook for another 2-3 minutes to allow the flavors to meld.
  5. Warm the corn tortillas in a dry skillet or directly over a gas flame until they are soft and pliable.
  6. Divide the beef mixture among the tortillas and top with shredded cabbage, chopped cilantro, and a squeeze of fresh lime juice.
  7. Serve the tacos immediately, with extra lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

Skillet Mortar and pestle or spice grinder

Tools

Spoon Knife Cutting board

Serving suggestions

Serve these Tacos Picantes Sichuan with a side of pickled vegetables or a refreshing cucumber salad to balance out the heat.

Tips & tricks

For an extra kick of heat, sprinkle some extra ground Sichuan peppercorns on top of the tacos before serving.

Cost

$15