Tacos Rendang (chicken Rendang Tacos)

Tacos Rendang (Chicken Rendang Tacos) is a fusion dish that combines the flavors of Indonesian and Indian cuisine. This recipe brings together the aromatic and spicy rendang chicken with the convenience and deliciousness of tacos.

Tacos Rendang (chicken Rendang Tacos)

Ingredients

  • 1 lb boneless chicken thighs, cut into small pieces
  • 2 cups coconut milk
  • 4 kaffir lime leaves
  • 3 stalks lemongrass, bruised
  • 1 inch galangal, sliced
  • 4 red chilies, sliced
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp fennel powder
  • 1 tbsp tamarind paste
  • Salt to taste
  • 8 small tortillas

Instructions

  1. In a large pot, combine coconut milk, kaffir lime leaves, lemongrass, galangal, red chilies, shallots, garlic, turmeric powder, coriander powder, cumin powder, and fennel powder. Bring to a simmer over medium heat.
  2. Add the chicken pieces to the pot and stir to combine. Let the chicken simmer in the coconut milk mixture for about 45-50 minutes, stirring occasionally, until the liquid has reduced and the chicken is tender.
  3. Stir in the tamarind paste and season with salt to taste. Continue to simmer for another 10 minutes until the rendang chicken is thick and flavorful.
  4. Warm the tortillas in a dry skillet or over an open flame until they are soft and pliable.
  5. Fill each tortilla with a generous amount of rendang chicken and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Skillet

Tools

Knife Cutting board Measuring spoons Measuring cups

Serving suggestions

Serving suggestions: Serve the Tacos Rendang with a side of pickled vegetables and a dollop of spicy sambal for an extra kick.

Tips & tricks

Tips: For a time-saving option, use store-bought rendang paste instead of making the spice mixture from scratch.

Cost

$15