Tafelspitz (austrian Tafelspitz Surprise)
Tafelspitz is a classic dish in Central European cuisine, particularly in Austria. This recipe for Tafelspitz is a delightful surprise for your taste buds, featuring tender boiled beef, flavorful broth, and a variety of traditional accompaniments.
Ingredients
- 1.5 kg beef (such as rump or sirloin)
- 2 onions, peeled and halved
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 1 leek, cleaned and chopped
- 1 bouquet garni (a bundle of herbs such as parsley, thyme, and bay leaves)
- 8 black peppercorns
- Salt, to taste
- 4-6 potatoes, peeled and boiled
- 1 bunch of fresh chives, chopped
- Apple horseradish sauce
- Clear broth for serving
Instructions
- Place the beef, onions, carrots, celery, leek, bouquet garni, and peppercorns in a large pot. Cover with water and bring to a boil.
- Reduce the heat and simmer for about 2 hours, or until the beef is tender.
- Remove the beef from the pot and let it rest for a few minutes. Slice the beef thinly across the grain.
- Serve the beef with boiled potatoes, chives, apple horseradish sauce, and clear broth.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Slotted spoon Small bowls for serving accompaniments
Tools
Stovetop
Serving suggestions
Serving suggestion: Enjoy the Tafelspitz with a side of Austrian potato salad and a crisp green salad.
Tips & tricks
Tip: For the best flavor, use high-quality beef and allow it to simmer gently in the broth until tender.
Cost
$25