Tafelspitz (austrian Tafelspitz Surprise)

Tafelspitz is a classic dish in Central European cuisine, particularly in Austria. This recipe for Tafelspitz is a delightful surprise for your taste buds, featuring tender boiled beef, flavorful broth, and a variety of traditional accompaniments.

Tafelspitz (austrian Tafelspitz Surprise)

Ingredients

  • 1.5 kg beef (such as rump or sirloin)
  • 2 onions, peeled and halved
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 1 leek, cleaned and chopped
  • 1 bouquet garni (a bundle of herbs such as parsley, thyme, and bay leaves)
  • 8 black peppercorns
  • Salt, to taste
  • 4-6 potatoes, peeled and boiled
  • 1 bunch of fresh chives, chopped
  • Apple horseradish sauce
  • Clear broth for serving

Instructions

  1. Place the beef, onions, carrots, celery, leek, bouquet garni, and peppercorns in a large pot. Cover with water and bring to a boil.
  2. Reduce the heat and simmer for about 2 hours, or until the beef is tender.
  3. Remove the beef from the pot and let it rest for a few minutes. Slice the beef thinly across the grain.
  4. Serve the beef with boiled potatoes, chives, apple horseradish sauce, and clear broth.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Slotted spoon Small bowls for serving accompaniments

Tools

Stovetop

Serving suggestions

Serving suggestion: Enjoy the Tafelspitz with a side of Austrian potato salad and a crisp green salad.

Tips & tricks

Tip: For the best flavor, use high-quality beef and allow it to simmer gently in the broth until tender.

Cost

$25