Tafelspitz Tango
Tafelspitz Tango is a classic Austrian dish that features tender boiled beef served with flavorful broth and traditional side dishes. This dish is perfect for a hearty and comforting meal, and it's a favorite in Austrian cuisine.
Ingredients
- 1.5 kg beef (such as sirloin or rump)
- 2 onions, peeled and halved
- 3 carrots, peeled and chopped
- 1 celery root, peeled and chopped
- 1 leek, cleaned and chopped
- 6 black peppercorns
- 2 bay leaves
- Salt, to taste
Instructions
- Place the beef in a large pot and cover with water.
- Add the onions, carrots, celery root, leek, peppercorns, and bay leaves to the pot.
- Bring the water to a boil, then reduce the heat and simmer for 2 hours, or until the beef is tender.
- Remove the beef from the pot and slice it thinly.
- Strain the broth and season with salt to taste.
- Serve the sliced beef with the broth and traditional side dishes such as boiled potatoes, horseradish, and creamed spinach.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Knife Cutting board
Tools
Tongs Strainer
Serving suggestions
Serve the Tafelspitz with a side of creamy horserad and freshly grated horseradish for an authentic Austrian experience.
Tips & tricks
For the best results, use high-quality beef and simmer it gently to ensure a tender and flavorful Tafelspitz.
Cost
$25