Tafelspitz Tango

Tafelspitz Tango is a classic Austrian dish that features tender boiled beef served with flavorful broth and traditional side dishes. This dish is perfect for a hearty and comforting meal, and it's a favorite in Austrian cuisine.

Tafelspitz Tango

Ingredients

  • 1.5 kg beef (such as sirloin or rump)
  • 2 onions, peeled and halved
  • 3 carrots, peeled and chopped
  • 1 celery root, peeled and chopped
  • 1 leek, cleaned and chopped
  • 6 black peppercorns
  • 2 bay leaves
  • Salt, to taste

Instructions

  1. Place the beef in a large pot and cover with water.
  2. Add the onions, carrots, celery root, leek, peppercorns, and bay leaves to the pot.
  3. Bring the water to a boil, then reduce the heat and simmer for 2 hours, or until the beef is tender.
  4. Remove the beef from the pot and slice it thinly.
  5. Strain the broth and season with salt to taste.
  6. Serve the sliced beef with the broth and traditional side dishes such as boiled potatoes, horseradish, and creamed spinach.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board

Tools

Tongs Strainer

Serving suggestions

Serve the Tafelspitz with a side of creamy horserad and freshly grated horseradish for an authentic Austrian experience.

Tips & tricks

For the best results, use high-quality beef and simmer it gently to ensure a tender and flavorful Tafelspitz.

Cost

$25