Tagine Batata (algerian Lamb And Potato Tagine)
Tagine Batata is a traditional Algerian dish featuring tender lamb and hearty potatoes cooked in a flavorful blend of spices. This comforting tagine is perfect for a cozy family dinner or a special gathering with friends.
Ingredients
- 1 lb lamb, cut into chunks
- 4 potatoes, peeled and cubed
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 tomatoes, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups chicken or vegetable broth
- 2 tablespoons chopped fresh cilantro
Instructions
- In a large tagine or a heavy-bottomed pot, heat the olive oil over medium heat. Add the lamb chunks and brown them on all sides.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is soft and translucent.
- Stir in the diced tomatoes, ground cumin, paprika, turmeric, cinnamon, ginger, and cayenne pepper. Season with salt and pepper to taste.
- Add the cubed potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for about 1 hour, or until the lamb is tender and the potatoes are cooked through.
- Sprinkle the chopped cilantro over the tagine before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Tagine or heavy-bottomed pot Cutting board Knife Measuring spoons Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Tagine Batata with warm crusty bread or couscous for a complete and satisfying meal.
Tips & tricks
For an extra burst of flavor, consider adding a handful of pitted green olives to the tagine during the last 15 minutes of cooking.
Cost
$20