Tagine Bil Lahm (spiced Lamb Tagine)

Tagine bil Lahm is a traditional Moroccan dish of spiced lamb cooked with a variety of aromatic ingredients. This slow-cooked stew is bursting with flavors and is perfect for a cozy family meal or special gatherings.

Gluten Free Dairy Free Main Course Moroccan Moroccan Cuisine Lamb Tagine Stew
Tagine Bil Lahm (spiced Lamb Tagine)

Ingredients

  • 2 lbs lamb, cut into chunks
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tsp ground cumin
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground turmeric
  • 1/4 tsp saffron threads
  • 1/2 cup dried apricots
  • 1/2 cup pitted green olives
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a tagine or large pot over medium heat.
  2. Add the chopped onions and cook until softened.
  3. Add the lamb chunks and brown on all sides.
  4. Stir in the garlic, cumin, ginger, cinnamon, turmeric, and saffron. Cook for 2 minutes.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add the dried apricots and olives, then cover and simmer for 1.5 to 2 hours, or until the lamb is tender.
  7. Season with salt and pepper to taste.
  8. Serve the spiced lamb tagine hot with couscous or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Tagine or large pot Serving plates Utensils

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Serve the Tagine bil Lahm with a side of fluffy couscous and a fresh salad for a complete meal.

Tips & tricks

For an extra flavor boost, marinate the lamb in the spice mixture for a few hours before cooking.

Cost

$25