Tagine De Cordero Especiado (gibraltar's Spiced Lamb Tagine)

Tagine de Cordero Especiado, also known as Gibraltar's Spiced Lamb Tagine, is a traditional dish from Gibraltarian cuisine that features tender lamb cooked with aromatic spices and dried fruits. This flavorful and fragrant dish is perfect for a special occasion or a cozy family dinner.

Gluten Free Dairy Free Main Course Gibraltarian Gibraltarian Cuisine Lamb Tagine Spiced Dish
Tagine De Cordero Especiado (gibraltar's Spiced Lamb Tagine)

Ingredients

  • 1.5 lbs lamb shoulder, cut into chunks
  • 2 onions, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground ginger
  • 1/4 tsp cayenne pepper
  • 1/2 cup dried apricots
  • 1/2 cup pitted prunes
  • 2 cups chicken broth
  • 2 tbsp honey
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a tagine or large, heavy-bottomed pot, heat the olive oil over medium heat.
  2. Add the chopped onions and cook until softened, about 5 minutes.
  3. Add the minced garlic, ground cumin, coriander, cinnamon, turmeric, ginger, and cayenne pepper. Cook for 1-2 minutes until fragrant.
  4. Add the lamb chunks to the pot and brown on all sides, about 5-7 minutes.
  5. Stir in the dried apricots, prunes, chicken broth, and honey. Season with salt and pepper.
  6. Bring the mixture to a simmer, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the lamb is tender.
  7. Adjust the seasoning if needed and serve the tagine hot, accompanied by couscous or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
20g

Supplies

Tagine or heavy-bottomed pot Cutting board Knife Measuring spoons Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Tagine de Cordero Especiado with a side of fluffy couscous and a refreshing cucumber and mint salad.

Tips & tricks

For an extra burst of flavor, garnish the tagine with a sprinkle of chopped fresh cilantro and a handful of toasted almond slices before serving.

Cost

$25